Exploring Microbiotics in Health and Disease: Postbiotics, Probiotics, and Prebiotics

This book consists of thirteen chapters which will examine the role of microbiotics in health and disease. Chapter One encompasses the origin, selection, and identification of bifidobacteria in traditional foods, the impact of environmental factors on their presence in food, the production of bioactive compounds, as well as the immune response, antimicrobial effect, and antiparasitic effect induce...