Farming and Food Supplies
In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe. Many farmers reasoned from this that there should be expansion of agriculture rather than restriction, and that the natural resources of Britain should be developed to the full. Originally published in 1965, this book examines the case for further expans...
In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe. Many farmers reasoned from this that there should be expansion of agriculture rather than restriction, and that the natural resources of Britain should be developed to the full. Originally published in 1965, this book examines the case for further expans...
