Feasting Wild
A New York Times Book Review Summer Reading Selection
“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review
Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanw...
A New York Times Book Review Summer Reading Selection
“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review
Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanw...
