Fermentation Food History
Fermentation Food History explores the fascinating world of fermented foods and their impact on cultures throughout history. It delves into how fermentation, a process driven by microorganisms, not only preserves food but also enhances its flavor and nutritional value. For example, fermentation increases the bioavailability of nutrients, making them easier for our bodies to absorb. The book unique...
Fermentation Food History explores the fascinating world of fermented foods and their impact on cultures throughout history. It delves into how fermentation, a process driven by microorganisms, not only preserves food but also enhances its flavor and nutritional value. For example, fermentation increases the bioavailability of nutrients, making them easier for our bodies to absorb. The book unique...
