Fermented Foods
"Fermented Foods" explores the fascinating world where history and cooking intersect, revealing how fermentation has shaped culinary traditions and food preservation across cultures. This book argues that fermentation is more than a method; it''s a cornerstone of global cuisines. Intriguingly, the practice dates back to ancient civilizations like Mesopotamia, who brewed beer, and Korea, where kimc...
"Fermented Foods" explores the fascinating world where history and cooking intersect, revealing how fermentation has shaped culinary traditions and food preservation across cultures. This book argues that fermentation is more than a method; it''s a cornerstone of global cuisines. Intriguingly, the practice dates back to ancient civilizations like Mesopotamia, who brewed beer, and Korea, where kimc...
