Fish on Your Plate

We eat more fish than ever before. But what''s the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What''s the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether?

Paul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to fair trade Eski...