Food

Available
0
StarStarStarStarStar
0Reviews
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to f...
Read more
product_type_E-book
epub
Price
4.49 £ * Old Price 7.49 £
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to f...
Read more
Follow the Author

Options

  • Formats: epub
  • ISBN: 9780191637001
  • Publication Date: 26 Sept 2013
  • Publisher: OUP Oxford
  • Product language: English
  • Drm Setting: DRM