Food and Everyday Life on Kentucky Family Farms, 1920-1950

The foods Kentuckians love to eat todaybiscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custardall were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementi...