Food as a Human Right
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This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.
Food sovereignty—the right of peoples to define their own chosen food and agriculture, free of monopolization or threats—is the path to stopping global hunger. This book approaches the t...
Food sovereignty—the right of peoples to define their own chosen food and agriculture, free of monopolization or threats—is the path to stopping global hunger. This book approaches the t...
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This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.
Food sovereignty—the right of peoples to define their own chosen food and agriculture, free of monopolization or threats—is the path to stopping global hunger. This book approaches the t...
Food sovereignty—the right of peoples to define their own chosen food and agriculture, free of monopolization or threats—is the path to stopping global hunger. This book approaches the t...
Read more
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