Food Chemistry

Food Chemistry

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Grosch, Professor Dr.-Ing. W.Grosch, Professor Dr.-Ing. W., Belitz, Professor Dr.-Ing. H.-D.
The third edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. Food Chemistry now comprises more than 620 tables and 472 figures, including the structural formulae of nearly 1,100 food components. This well-known and internationally-used advanced text and reference book is...
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The third edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. Food Chemistry now comprises more than 620 tables and 472 figures, including the structural formulae of nearly 1,100 food components. This well-known and internationally-used advanced text and reference book is...
Read more
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  • Formats: pdf
  • ISBN: 9783662072813
  • Publication Date: 17 Apr 2013
  • Publisher: Springer Berlin Heidelberg
  • Product language: English
  • Drm Setting: DRM