Food Cultures of Israel
Available
This volume explores cuisine in Israel, including the country''s food culture history, important dishes, current food issues, and more.
The evolution of Israeli cuisine has been shaped by three key factors: the country''s geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural tech...
The evolution of Israeli cuisine has been shaped by three key factors: the country''s geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural tech...
Read more
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19.79 £ * Old Price 48.60 £
This volume explores cuisine in Israel, including the country''s food culture history, important dishes, current food issues, and more.
The evolution of Israeli cuisine has been shaped by three key factors: the country''s geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural tech...
The evolution of Israeli cuisine has been shaped by three key factors: the country''s geography and climate, its diverse ethnic and religious history (including non-Jewish communities and immigration from around the world), and its advancements in agricultural tech...
Read more
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