Food Cultures of Japan

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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those ...
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E-book
pdf
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48.60 £
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those ...
Read more
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  • Formats: pdf
  • ISBN: 9781440866845
  • Publication Date: 6 Dec 2021
  • Publisher: Bloomsbury Publishing (USA)
  • Product language: English
  • Drm Setting: DRM