Food in World History
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
It examines the long history of globalization of foods as well as the political, social, and environmental implications of our chang...
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
It examines the long history of globalization of foods as well as the political, social, and environmental implications of our chang...
