Food Industry and Regional Trade Agreements

The book studies the regulation of the food and beverage industry (F&B) in and by all leading regional trade agreements (RTAs) in the world. It critically evaluates the institutions, rules, and dispute settlement processes used to regulate F&B in older RTAs, such as United States-Mexico-Canada USMCA, Southern Common Market Mercosur/Mercosul, European Union EU, and Europe-Asia Economic Union EAEU, ...