Food Preferences and Taste

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together ...

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together ...

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  • Formats: pdf
  • ISBN: 9781782381884
  • Publication Date: 1 Nov 1997
  • Publisher: Berghahn Books
  • Product language: English
  • Drm Setting: DRM