Food Routes
Finding opportunities for innovation on the path between farmer and table.
Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don''t know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In...
Finding opportunities for innovation on the path between farmer and table.
Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don''t know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In...
