For the Culture

A must-have anthology of the leading Black women and femmes shaping todays food and hospitality landscapefrom farm to table and beyondchronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and erroras a pastry chef, recipe developer, author, and founder ofFor the Culturemagazinebut what i...