French Riviera Cookbook

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'-NICOL AS SINTESIn this magnificent book, celebrated Proven al chef Nicolas Sintes shares recipes straight from the C te d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines ...