Frontieres

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between t...