Full English

From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet''s finest cheddar.

But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom''s quest delves beneath th...