Fundamentals Of Biotechnology In Agriculture
Available
The book “Fundamentals of Biotechnology in Agriculture” details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.
product_type_E-book
pdf
Price
179.99 £
The book “Fundamentals of Biotechnology in Agriculture” details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering.
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