Fungal Metabolites for Agricultural Applications

This book delves into the fascinating world of fungal metabolites and their biotechnological potential for sustainable agriculture. Through this book, readers will learn about the production and characterization of metabolites by endophytic and rhizospheric fungi, including filamentous fungi like Trichoderma, Penicillium, and Aspergillus, as well as mycorrhizal fungi and yeasts.

The chapters cover ...