Genetically Modified Foods

Genetically Modified Foods

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Mahgoub, Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA)Mahgoub, Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA)
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world''s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
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pdf
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180.00 £
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world''s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
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  • Formats: pdf
  • ISBN: 9781482242829
  • Publication Date: 19 Apr 2016
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM