Glorious Beef

An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda 

"A full-throated celebration of red meat from one of the nation’s major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- Kirk...