Good Cook's Book of Mustard

“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way

The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and...