Good Food Isn't Luxury: A Chef's Fight Against Hunger

He did not set out to become a celebrity chef. He just wanted people to eat. Volunteering at a food bank on the edge of a struggling estate, he started by turning donated tins and bruised vegetables into hot meals that tasted like care, not charity. Word spread about "e;the guy who could make something out of nothing,"e; and soon the queue stretched around the block. This memoir follows a reluct...