Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

In alignment with the global call to action under Sustainable Development Goal 12 (SDG 12), Target 12.3, which aims to halve per capita global food waste and reduce food losses along production and supply chains by 2030 (United Nations, 2019), efforts are being intensified worldwide to promote sustainable consumption and production practices. Guidelines for Food Waste Prevention and Reduction: Ins...