Harvest of the Cold Months

A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.'' Loyd GrossmanSunday Times

Author of such cookery classics asItalian FoodandFrench Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life.Spices, Salt and Aromatic...