History of Bread

For a long time, everything revolved around bread. Providing more than half of people''s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?

In this book, Peter Scholliers delves into the history of bread to ...