Hong Kong on the Brink
Syd Goldsmith’s first taste of China’s Cultural Revolution is blood on his tongue.
It’s 1967. Hong Kong is simmering, plagued by communist-led riots and strikes, crippled transport, punishing water-rationing, takeover threats from Beijing and roadside bombs. And Syd — the only Caucasian Foreign Service Officer at the American Consulate General who speaks Cantonese — is made responsible for reportin...
Syd Goldsmith’s first taste of China’s Cultural Revolution is blood on his tongue.
It’s 1967. Hong Kong is simmering, plagued by communist-led riots and strikes, crippled transport, punishing water-rationing, takeover threats from Beijing and roadside bombs. And Syd — the only Caucasian Foreign Service Officer at the American Consulate General who speaks Cantonese — is made responsible for reportin...
