How to Eat Out
It has taken Giles Coren a lifetime to master the art of eating out.
From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at ''the best restaurant in the world'', to the sticky corner of Bangkok''s Chinatown where he sat his...
It has taken Giles Coren a lifetime to master the art of eating out.
From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at ''the best restaurant in the world'', to the sticky corner of Bangkok''s Chinatown where he sat his...
