I am Heinz, the Butcher

In the winter of 1988, the remote Canadian village of Northfield is buried beneath snow, silence, and secrets. At the center of town stands a small butcher shop run by Heinz, an Austrian immigrant known for his quiet manners, precise hands, and meat so exceptional that locals line up outside his door even in the freezing cold.Heinz lives a simple life. He keeps to himself, works hard, and asks for...