Improving the quality of apples

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Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume. Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine ...

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Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume. Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine ...

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  • Formats: pdf
  • ISBN: 9781801463232
  • Publication Date: 6 Mar 2024
  • Publisher: Burleigh Dodds Science Publishing
  • Product language: English
  • Drm Setting: DRM