Indian Masala Chutney & Pickle : The Real Flavor of Indian Food

Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help maintain the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice ...