Innovations in Food Packaging

Innovations in Food Packaging

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Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of ...
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150.00 £
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of ...
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  • Formats: epub
  • Access Mode: Visual, Auditory, Tactile
  • Access Mode Sufficient: Visual
  • Accessibility Feature: Accessibility addendum, Accessible controls provided, All non-decorative content supports reading without sight, Appearance of all textual content can be modified, ARIA roles provided, Compatibility tested, Compliance certification by (URL), EPUB Accessibility Specification 1.1, Landmark navigation, Language tagging provided, Latest accessibility assessment date, Link purposes clear, No reading system accessibility options actively disabled (except), Print-equivalent page numbering, Publisher contact for further accessibility information, Publisher web page for detailed accessibility information, Single logical reading order, Table of contents navigation, Use of color is not sole means of conveying information, Use of high contrast between text and background color, Use of ultra-high contrast between text foreground and background, WCAG level AA, WCAG v2.1
  • ISBN: 9780080455174
  • Publication Date: 20 Jul 2005
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM