Intensive Culture of Vegetables on the French System, 1913

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Crops succeed one another every six weeks; and after each the cultivator finds his Soil as productive and as workable as before. Because he is devoted to it, he esteems it as no one ever esteemed it before, and as n...