Kentucky: Home-Style Meals from the Bluegrass

Some cooking holds a whole way of life inside it. Kentucky's does.In this first book of the 50 States Gathering Table series, Waverly Finch captures the heart of Bluegrass cooking — the kind of food that fills church fellowship halls, Sunday dinner tables, and Derby Day spreads from Louisville to Lexington. These 50 recipes are a love letter to a state that takes its food as seriously as its horse...