Little Book About Cheese
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.
The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and lear...
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.
The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and lear...
