Living Well with Celiac Disease
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Celiac disease is on the rise. It is now known to affect one in 133 Americans, with many yet to be diagnosed. For those affected, eating presents quite a challenge.
As author Claudine Crangle explains in her book, Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten, Second Edition, avoiding gluten (the protein in wheat) is like walking in a minefield because it lurks in the most unsu...
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Celiac disease is on the rise. It is now known to affect one in 133 Americans, with many yet to be diagnosed. For those affected, eating presents quite a challenge.
As author Claudine Crangle explains in her book, Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten, Second Edition, avoiding gluten (the protein in wheat) is like walking in a minefield because it lurks in the most unsu...
Read more
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