Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Sustained Food Quality

Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Sustained Food Quality

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Wells, HarperWells, Harper
E-book
epub
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  • Formats: epub
  • ISBN: 9798224504169
  • Publisher: Distributed via Smashwords
  • Product language: English
  • Drm Setting: DRM