Louisiana: Home-Style Meals from the Bayou and Beyond

Some cooking carries a whole way of life inside it. Louisiana's does.In this second book of the 50 States Gathering Table series, Waverly Finch captures the bold, generous heart of Louisiana cooking — the kind of food that fills French Quarter kitchens, bayou back porches, and Mardi Gras tables from New Orleans to Breaux Bridge. These 50 recipes are a love letter to a state that takes its food mor...