(Macro)Molecular Crowding

This book offers a general overview of an important biological phenomenon known as macromolecular crowding. This phenomenon is rooted in the fact that the living cell contains very large quantities of various biological macromolecules, such as proteins, nucleic acids, and carbohydrates, whose concentration can be as high as 400 mg/ml, and which occupy about 30% of the cell volume. Such a crowded e...