Making of a Chef
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review
Just over a decade ago, journalist Michael Ruhlman donned a chef''s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country''s oldest and most influential cooking school. But The Making of a Ch...
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review
Just over a decade ago, journalist Michael Ruhlman donned a chef''s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country''s oldest and most influential cooking school. But The Making of a Ch...
