Making of a Chef
In this compelling culinary memoir, journalist Michael Ruhlman dons a chef''s jacket to explore the world of professional cooking at the Culinary Institute of America.
Just over a decade ago, Ruhlman entered the kitchens of the country''s oldest and most influential cooking school. But The Making of a Chef is not just about wielding a knife or slicing an onion; it''s also about the nature and spiri...
In this compelling culinary memoir, journalist Michael Ruhlman dons a chef''s jacket to explore the world of professional cooking at the Culinary Institute of America.
Just over a decade ago, Ruhlman entered the kitchens of the country''s oldest and most influential cooking school. But The Making of a Chef is not just about wielding a knife or slicing an onion; it''s also about the nature and spiri...
