Making of Natural Wine in Spain
This book explains how “natural wine†was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalized specific technical interventions while preserving the label natural.
The book argues that wine labeled as “natural†was not the preservation of a traditional product but the product of a legal fiction t...
This book explains how “natural wine†was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalized specific technical interventions while preserving the label natural.
The book argues that wine labeled as “natural†was not the preservation of a traditional product but the product of a legal fiction t...
