Man on Fire

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimorearmed with a degree in French literaturelaunched a barbecue revolution worldwide.Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who re-invented modern barbecuea passion that led him to 75 countries on 6 continents, earning 5 James Beard Awards and an i...