Menus that Made History

''An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.'' - Richard Curtis

''This brilliantly conceived and well-researched book is a source of real delight.'' - Dr Annie Gray, BBC Radio 4''s The Kitchen Cabinet

''Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.''...