Microbes in Food
"Microbes in Food" unveils the hidden world of microorganisms and their pivotal role in creating many of our favorite foods. From the tangy zest of yogurt to the complex flavors of aged cheese, microbes are not just present but essential. The book explores how these tiny organisms, including bacteria and fungi, transform raw ingredients through processes like fermentation, impacting flavor, textur...
"Microbes in Food" unveils the hidden world of microorganisms and their pivotal role in creating many of our favorite foods. From the tangy zest of yogurt to the complex flavors of aged cheese, microbes are not just present but essential. The book explores how these tiny organisms, including bacteria and fungi, transform raw ingredients through processes like fermentation, impacting flavor, textur...
