Millstones of The Pennines and North West England

Ever since people began cultivating cereal crops 10,000 years ago grain had to be ground down, or milled, into flour to make bread. Up to the Roman period in Britain this could only be done using simple hand querns but, over time, technology improved by introducing circular, horizontal millstones powered by water or wind. Other trades needed the means to crush raw materials to produce their final ...