Nanotechnology

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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided ...

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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided ...

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  • Formats: pdf
  • ISBN: 9789811046780
  • Publication Date: 6 Sept 2017
  • Publisher: Springer Nature Singapore
  • Product language: English
  • Drm Setting: DRM