Nanotechnology In Food
Nanotechnology In Food explores how manipulating materials at the nanoscale could revolutionize the food industry. This technology, involving dimensions of 1 to 100 nanometers, promises advancements in food preservation, safety, and nutrient delivery. For example, nano-based food packaging can extend shelf life and detect contamination, while nanoparticles can enhance nutrient bioavailability, pot...
Nanotechnology In Food explores how manipulating materials at the nanoscale could revolutionize the food industry. This technology, involving dimensions of 1 to 100 nanometers, promises advancements in food preservation, safety, and nutrient delivery. For example, nano-based food packaging can extend shelf life and detect contamination, while nanoparticles can enhance nutrient bioavailability, pot...
